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Best Baked Spaghetti Casserole
WILDFLOUR'S COTTAGE KITCHEN23Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. lean ground beef (or italian sausage)
- 1 tsp. italian seasoning
- 1 tsp. fennel seed
- 1/2 tsp. salt
- ground black pepper
- 1 onion (small, chopped)
- 8 oz. sliced mushrooms
- 5 cloves garlic (finely minced, divided)
- 16 oz. thin spaghetti (or thick)
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 Tbsp. garlic
- butter (Minerva Dairy, & Herb Butter melted)
- 1 tsp. italian seasoning
- 1 clove garlic (minced)
- 16 oz. ricotta cheese
- 4 oz. cream cheese (softened)
- 1/4 cup sour cream
- 1/2 tsp. salt
- 24 oz. spaghetti sauce
- 14.5 oz. diced tomatoes (with basil, garlic & oregano)
- 4 cups shredded mozzarella-provolone cheese blend (divided (or as you like))
- garlic salt (pepper, and italian seasoning to sprinkle on top)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium790mg33% |
| Potassium870mg25% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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