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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (12 to 15 per pound, in the shell)
- 3 Tbsp. olive oil (good)
- 2 Tbsp. dry white wine
- ground black pepper
- kosher salt
- 12 Tbsp. unsalted butter (at room temperature)
- 3 tsp. minced garlic (3 cloves)
- 1/4 cup minced onion
- 1 tsp. parsley leaves (dried)
- 1/2 tsp. dried rosemary leaves
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. grated lemon zest
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 large egg yolk
- 2/3 cup panko bread crumbs
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol490mg163% |
Sodium550mg23% |
Potassium480mg14% |
Protein47g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A30% |
Vitamin C20% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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