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Ingredients
US|METRIC
4 SERVINGS
- 4 slices crispy bacon
- 2 slices Monterey Jack cheese
- 2 slices champagne (pain de, rustic country loaf)
- sour dough bread (toasted)
- 1 Tbsp. mayonnaise
- 2 slices tomato
- 2 leaves butter lettuce
- lettuce (or the, your choice)
- 1 tsp. butter
- 1 egg
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Directions
- Cook bacon until it’s crispy, drain on paper towels and set aside.
- Place two slices of cheese on one side of the toasted bread and place in a toaster oven or under a broiler to melt the cheese.
- Spread mayonnaise on the other slice of toast, and top with slices of crispy bacon, lettuce, and tomato slices.
- In a non-stick pan melt butter over medium heat. Fry the egg on one side and flip briefly when the bottom is set. You want to keep the yolk runny.
- Slide the egg on top of the tomatoes and top with the other slice of toast (melted cheese side down). Place on a plate and slice in half, letting the egg yolk run down the sandwich.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium350mg15% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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