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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. beef (cut into thin strips)
- 2 Tbsp. oil
- 1 clove garlic (minced)
- 6 oz. asparagus (cut into long strips)
- 1 red bell pepper (small, cut into long strips)
- 1/2 tsp. sugar
- 1 tsp. cornstarch
- 3 ground black pepper (heavy dashes)
- 1 tsp. fish sauce (or oyster sauce)
- 2 Tbsp. water
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. dark soy sauce (black/, for coloring purpose)
- 1 tsp. sugar
- 2 tsp. Shaoxing wine
- 2 Tbsp. cornstarch
- 1/2 cup water
- 1 pinch salt
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Directions
- Marinate the beef with all ingredients in the Marinade, for 15 minutes.
- Combine all the ingredients in the Sauce, stir and mix well, set aside.
- Heat up a wok and add 1 tablespoon oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred. Transfer out and set aside.
- Clean the wok and add the remaining 1 tablespoon of oil. When the oil is fully heated, add the garlic and stir-fry until aromatic. Add the asparagus stir a few times before adding the beef back into the wok.
- Add the Sauce and stir to combine well. Stir in the bell pepper and dish out to serve immediately with steamed rice. Yum
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium800mg33% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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