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Echo Martin: "The website was broken when I checked, but it's a…" Read More
17Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1/2 cup white onion (minced)
- 1 egg
- 3 garlic cloves (fresh, minced)
- 1 Tbsp. fresh ginger (grated)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. red chili pepper flakes
- 1 Tbsp. soy sauce
- 3 Tbsp. flour
- 6 oz. rice (stix)
- vermicelli rice noodles (also called)
- 1 tsp. sesame oil
- 2 carrots (fresh, peeled into strips)
- 1 bunch green onions (sliced into strips)
- 14 oz. beef broth
- soy sauce (to serve)
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Directions
- 1.Combine meatballs ingredients in a bowl, mix well and form 1 to 1-1/2 inch meatballs.
- 2.Place the meatballs in the oven and bake at 350 degrees for 25 minutes or until fully cooked.
- 3.Rinse the rice noodles until they go slightly soft and set aside. Slice the green onions into 1” strips. Peel the carrots and then use your peeler to peel all the way down the carrot making long thin strips.
- 4.Heat sesame oil in a skillet over medium heat and stir fry vegetables for 3 minutes until the carrots go limp.
- 5.Add beef broth and rice noodles to the skillet and bring to a boil. Cook while stirring until the beef broth is absorbed and the noodles are soft. Put meatballs on top of noodles or mix them together and serve with soy sauce if desired. Yum
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1210mg50% |
| Potassium690mg20% |
| Protein29g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Echo Martin 8 years ago
The website was broken when I checked, but it's a pretty simple recipe. Combine everything before the "6 ozs rice (stix) rice vermicelli (also called)" Note that's one item, though Yummly put it as two. Make into balls and cook through in a skillet, or brown and then put into the oven for about 15 minutes at 350 degrees. Soften the noodles slightly by running under cold water and set aside. Next cook the veggies in the sesame oil until softened, then put in beef broth and noodles. Boil until the noodles are soft. I added a T of soy sauce to the noodles because I wanted the extra flavor. Serve the noodles with the warm meatballs on top! Both my boyfriend and I thought the as-is recipe was absolutely delicious. We fought over who would get the leftovers!