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15Ingredients
105Minutes
670Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter
- 3 Tbsp. all purpose flour
- 3 Tbsp. water (with 2 tsp cornstarch fully dissolved in it*)
- 1 Tbsp. vanilla extract
- 1/2 cup white sugar
- 1/2 cup light brown sugar (packed)
- 2 tsp. cinnamon
- 1 dash nutmeg
- 8 Granny Smith apples (– peeled and sliced, not too thin)
- 2 1/2 cups all purpose flour
- 1/2 tsp. table salt
- 1 cup butter (chilled and diced)
- 1/2 cup ice water (very cold)
- 1 egg white (beaten)
- coarse sugar (for garnish, optional)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium410mg17% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars47g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jones 4 years ago
Awesome Super flakey crust I had left over dough so I put it in the freezer. Can you say pop overs? I’ll keep this crust recipe for ever
Dan 4 years ago
I followed the recipe for the pie crust but it seemed as if he didn’t want to stay together I’m not sure what I did wrong. Does anybody have any ideas
Brenda Rosello 6 years ago
Delicious! I will make it again and will keep this recipe as one of my favorites
joshua c. 7 years ago
love this crust
I have modified stuff heavily a bunch of times, but as a base recipe this one never fails!
Rosalie Thoma 7 years ago
This is the best apple pie I made. So easy. The thing I did different was to pour the ingredients over the apples and let them sit in the filling while I made the pie crust. EXCELLENT!!!!