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Chris Farkas: "It was good. Make sure to only put one cup of shr…" Read More
7Ingredients
16Minutes
720Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup butter
- 3 cloves garlic (minced)
- 1 Tbsp. all purpose flour
- 2 cups half-and-half cream
- 2 cups shredded Parmesan cheese
- 1/2 tsp. salt (only if you use unsalted butter)
- chopped parsley (freshly, if desired)
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol180mg60% |
Sodium1580mg66% |
Potassium300mg9% |
Protein26g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A45% |
Vitamin C10% |
Calcium90% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Chris Farkas a year ago
It was good. Make sure to only put one cup of shredded cheese if you want to keep it creamy.
Adalyn Mahowald a year ago
This was amazing!!!! Super thick and seasoned. I added a little bit of Italian seasoning and black pepper. Thanks for the recipe!
Brodie Alexander a year ago
Used heavy cream rather than half and half, and sprinkled dry parsley in. It was great!
Laurie Dieball 2 years ago
I use heavy cream - it wasn’t the healthy option so I added bacon to weigh it down more … incredibly good!! Make a ton of sauce!
Patty 2 years ago
Turned out great! We 1/2 the recipe and added Italian seasoning instead of fresh parsley
Jill 2 years ago
I had all the ingredients on hand (because it’s not complicated) and halved the recipe for our empty nest. We still had plenty leftover for a future meal! And it was quite delicious!
Deborah LaMere 3 years ago
It turned out fantastic. I appreciate how quick and easy it was to make. I’m also glad to have a recipe that doesn’t make enough Alfredo to feed the entire neighborhood
Mary Ann Miller 4 years ago
Very rich but perfect. This recipe make enough for 3/4 box spaghetti noodles (12 oz dry). Added some Italian seasoning. Used 1/2 2% milk.
Cindy H. 4 years ago
This was awesome! I’ve been making the recipe with just butter, cream, and Parmesan but it’s always too thin for my liking. This one sticks to the pasta, is creamy, great Parmesan flavor and a touch of garlic flavor. There was nothing left in the pot with this one.
Anica Sangetti 4 years ago
It was delicious! Very cheesy. I did add some fresh cracked black pepper. Highly recommend as a great base Alfredo!
Deeck 4 years ago
So good! I grilled chicken on the side, steamed broccoli on the side, and this sauce is simply delicious!
Lopez Murphy 4 years ago
Very tasty and thick with minimal indredients! I used more butter and less Parmesan for a milder yet flavorful sauce. It was great with angel hair pasta 😋
Morgan Dancy 4 years ago
I added a few things very light parsley and added extra salt and pepper but it turned out good added a dash of milk as well to thin it out
Tiara Palm 8 years ago
Delicious! I added a bit more garlic because I love it, but that's my only change! Will make this again and again!