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5Ingredients
37Minutes
1480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 32 oz. ribeye steak (about 1 1/2 inch thick)
- 2 Tbsp. olive oil (or melted butter)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 rosemary sprigs
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Directions
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1470mg61% |
| Potassium1500mg43% |
| Protein105g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
A Graham a year ago
I used petite sirloin steak and cooked it longer than the recommended time. Will make again.
Schrodinger a year ago
Went with the rosemary and pan seared to air fry. It cooked an elevated yummy medium rare steak, that I believe is the first of many. Cheers!
Diana Wolf 3 years ago
Yu-um!!!! This was the first time I’ve cooked steak in an air fryer, and this will definitely be my go-to method. The steak was cooked at a perfect and I mean perfect medium rare with the suggested timing. It had a nice crisp on the outside, but the inside was nice and juicy! I used butter, Weber Chicago steak seasoning, and some rosemary. I will be making this again and again. Thank you for giving me another recipe for our air fryer!!!