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Best Ahi Tuna Ceviche with Fresh Cilantro and Mangoes
NOMSS.COM12Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. ahi tuna steak (fresh sashimi grade, ¼" cube)
- 1 mango (skin and pit removed, ¼" cube)
- 5 limes (juiced, approximately ½ C)
- 1 jalapeno (seeded and finely diced)
- 1/2 bunch cilantro (finely chopped)
- 1 shallot (finely diced)
- 2 garlic cloves (finely chopped)
- salt
- black pepper
- 1 Roma tomatoes (finely diced)
- 1 cucumber (peeled and finely diced)
- 1 avocado (pelled, deseeded and cubed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium340mg14% |
| Potassium1680mg48% |
| Protein42g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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