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Amanda Castellanos: "I have baked bread for twenty years. This was one…" Read More
6Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 cups flour
- 2 Tbsp. yeast
- 1/4 cup sugar
- 4 tsp. salt
- 2 1/2 cups warm water (not too hot and not tepid)
- 2 Tbsp. olive oil
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium240mg7% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amanda Castellanos 2 years ago
I have baked bread for twenty years. This was one of the quickest, easiest, and best tasting breads I’ve ever made! Beautiful crust, lovely soft, tight crumb, wonderful flavor. Go to bread from now on!!
Sue Simpson 8 years ago
First time to bake bread, raising now, so easy, did 1/2 white, 1/2 whole wheat. Didn't need 2 1/2 cups water as it is humid here in Costa Rica. Next time will cut back to 2 cups. Can't wait to taste it, thanks to all reviews, as they helped, such as may need more time to rise because of ww flour!!!! 5⭐️