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14Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpea flour
- 2 Tbsp. rice flour
- 1/4 tsp. turmeric powder
- 1/4 cup yogurt
- 1 cup water
- 1 1/2 tsp. ginger (grated)
- 1 tsp. green chillies (finely chopped you can add more if you take up heat..)
- 1 pinch baking soda
- salt (to taste)
- cilantro leaves (Chopped, leave it if you don't like it)
- green bell peppers
- green onions
- tomatoes
- oil (for pan frying)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Em 6 years ago
It was good I taste and texture. I made it spicy with a Raita sauce on the side. The crispy crust together with the smooth inside was a really nice texture combination.
I followed the instructions except I put the baking powder in the flour and all the veggies right in the batter and let it sit for 30min before cooking. I made a tick single crepe out of it. Flipping the crepe without destroying it was kind of technical.
Karen Scarpinatto 6 years ago
This recipe came out very well. The crepes were tender and delicious. You can be creative with the toppings.