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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh bread crumbs
- 1/4 cup water
- 1 eggs
- 1 tsp. chopped garlic (finely)
- 1/4 tsp. salt
- 1 jar Bertolli Tomato & Basil Sauce
- 8 oz. spaghetti, cooked and drained
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Directions
- Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
- Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
- Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium480mg20% |
| Potassium400mg11% |
| Protein32g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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