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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1/2 cup grated Parmesan cheese
- 1/4 cup Italian-seasoned dry bread crumbs
- 1/4 cup water
- 1 egg
- 1 tsp. chopped garlic (finely)
- 1/4 tsp. salt
- 24 oz. bertolli (® Tomato and Basil Sauce)
- 8 oz. spaghetti, cooked and drained
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium560mg23% |
| Potassium470mg13% |
| Protein35g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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