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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tri-color pasta (4 cups after cooked)
- 3/4 cup red onion (diced fine)
- 1 cup red bell pepper (diced fine)
- 1 cup green bell pepper (diced fine)
- 1 cup celery (diced)
- 1 cup mayonnaise
- 1/2 tsp. granulated garlic
- 1 3/4 Tbsp. sugar
- 1/2 tsp. ground turmeric (toasted)
- 1 Tbsp. curry powder (toasted)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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