Berry Trifle Recipe | Yummly
13Ingredients
3Hours
440Calories
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Ingredients

US|METRIC
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup i can't believe it's not butter! all purpose sticks
  • 1 1/4 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 4 tablespoons sherry (optional)
  • 1/3 cup raspberry jam (or your favorite jam, slighted heated)
  • 2 cups pudding
  • 4 tablespoons almonds
  • 1 cup whipped cream (or whipped topping)
  • 2 cups raspberries (blueberries, sliced peaches or your favorite fruit)
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    Directions

    1. Preheat oven to 325°. Grease 9 x 5-inch loaf pan; set aside.
    2. Combine flour, baking powder and salt in medium bowl; set aside.
    3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs, one at a time, scraping sides occasionally. Stir in vanilla. Reduce speed to low and beat in flour mixture just until blended. Evenly spoon into prepared pan.
    4. Bake 65 minutes or until toothpick inserted in center comes out completely clean. If cake starts to brown, cover loosely with aluminum foil. Let cool 15 minutes on wire rack; remove from pan and cool completely. Cut cake into cubes.
    5. Arrange 1/3 of the cubed cake in trifle or glass bowl; sprinkle with 2 tablespoons sherry, then spoon on 1/2 of the jam. Add 1 cup raspberries, 1 cup pudding, then 2 tablespoons almonds. Repeat layers, except for almonds. Chill several hours or overnight. Just before serving, top with whipped cream and sprinkle with remaining almonds.
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    NutritionView More

    440Calories
    Sodium14% DV330mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories440Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium330mg14%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars35g70%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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