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Ingredients
US|METRIC
4 SERVINGS
- 2 cups crushed pretzels
- 3/4 cup butter (room temperature, 1 ½ sticks)
- 1 1/4 cups sugar (divided)
- 8 oz. cream cheese
- 8 oz. whipped topping
- 6 oz. gelatin dessert mix (strawberry)
- 2 cups boiling water
- 20 oz. frozen blueberries (strawberries, mixed berries or your favorite soft fruit)
- whipped topping (for garnish, if desired, optional)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1040mg43% |
| Potassium320mg9% |
| Protein47g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber4g16% |
| Sugars95g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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