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Berry and Mascarpone Granola Tarts
THE PETITE COOK13Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams oats (jumbo)
- 70 grams almond flakes
- 50 grams chopped hazelnuts (peeled)
- 2 Tbsp. strawberry (freeze-dried)
- 4 Tbsp. coconut oil (melted)
- 2 Tbsp. maple syrup
- 1 pinch sea salt
- 200 grams mascarpone cheese (fresh)
- 1/2 Orange (organic)
- 2 Tbsp. demerara sugar
- 100 grams blueberry (fresh)
- 2 Tbsp. strawberry (freeze-dried)
- 1 handful fresh mint leaves
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium240mg10% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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