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Berry and Fig Salad with Vanilla Vinaigrette (GF, Paleo option)
PERCHANCE TO COOK14Ingredients
15Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 cups baby greens (organic)
- 1/2 cup strawberries (quartered, a heaping 1/2 cup)
- 1/2 cup raspberries (whole, a heaping 1/2 cup)
- 1/4 cup sliced almonds
- 1/4 cup pumpkin seeds
- 5 dried mission figs (halved)
- 2 oz. goat cheese (optional, remove to keep Paleo)
- bee pollen (a sprinkle of organic)
- 2 Tbsp. olive oil
- 2 Tbsp. tarragon vinegar
- 1 Tbsp. vanilla
- 1 tsp. honey
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium630mg26% |
| Potassium720mg21% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber15g60% |
| Sugars29g |
| Vitamin A230% |
| Vitamin C170% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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