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Berry and Apricot Galettes with Saffron
APT. 2B BAKING19Ingredients
80Minutes
2550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 dough (recipe rye, recipe below)
- 1 1/2 lb. apricots
- 1 cup blueberries
- 1 cup blackberries
- 1/2 cup apricot jam
- 4 Tbsp. sugar (depending on the sweetness of the fruit)
- 1/2 tsp. saffron threads (optional)
- 1 vanilla bean
- 1 lemon
- 1 pinch salt
- 1 egg
- 4 Tbsp. coarse sugar (for sprinkling)
- 4.25 oz. rye flour
- 4.25 oz. all purpose flour
- 0.13 oz. salt
- 0.5 oz. sugar
- 6 oz. butter (cold, cut into chunks)
- 4 oz. ice water (may need a little less or more than this)
- 1 tsp. apple cider vinegar
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NutritionView More
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2550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2550Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2220mg93% |
| Potassium1680mg48% |
| Protein33g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate335g112% |
| Dietary Fiber30g120% |
| Sugars136g |
| Vitamin A180% |
| Vitamin C180% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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