Berry & Peach Panzanella Recipe | Yummly

Berry & Peach Panzanella

FOOD: A LOVE STORY
15Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • bread (stale, torn into bite size pieces to make about 1-2 cups)
  • raspberries (1 carton)
  • 1 handful blackberries
  • 1 peaches
  • 5 leaves dandelion (torn into small strips)
  • 8 mint leaves
  • 1 handful cilantro (optional)
  • 1 handful fresh oregano
  • 1/2 orange (small, juiced)
  • 1/2 lemon (juiced)
  • 1 teaspoon champagne vinegar (or red wine vinegar)
  • 1 tablespoon extra-virgin olive oil
  • salt
  • freshly ground black pepper (optional)
  • arugula
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    NutritionView More

    150Calories
    Sodium12% DV290mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber40% DV10g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium430mg12%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A15%
    Vitamin C80%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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