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Berry Walnut Cornbread
I CAN'T BELIEVE IT'S NOT BUTTER!12Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups blueberries
- 1 Tbsp. all-purpose flour (divided)
- 1 1/2 cups buttermilk
- 3/4 cup I Can't Believe It's Not Butter!® Spread
- 4 large eggs
- 2 1/3 cups cornmeal
- 3/4 cup sugar
- 1/2 cup chopped walnuts
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup blueberri preserv (optional*)
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Directions
- Preheat oven to 375°. Spray 9-inch baking pan with nonstick cooking spray; set aside.
- Toss blueberries with 1 tablespoon of the flour in medium bowl; set aside. Stir buttermilk, I Can't Believe It's Not Butter!® Spread and eggs in large bowl with wooden spoon until blended. Stir in remaining 1 cup flour and remaining ingredients except blueberries and preserves.
- Gently fold in blueberries. Evenly spoon into prepared pan. Drop preserves onto batter, then swirl with knife. Bake 40 minutes or until toothpick inserted in center comes out clean. Cool slightly on wire rack.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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