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Kelsey Murray: "I make this trifle for pretty much every event I…" Read More
6Ingredients
10Minutes
1170Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3.4 oz. instant vanilla pudding mix
- 2 cups milk (cold, 2%)
- 8 oz. whipped topping (such as Cool Whip, thawed)
- 16 oz. pound cake (cut into small cubes)
- 3 cups fresh blueberries
- 3 cups fresh raspberries
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Directions
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1240mg52% |
| Potassium990mg28% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber16g64% |
| Sugars81g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelsey Murray 3 years ago
I make this trifle for pretty much every event I go to and people ALWAYS ask me for the recipe. It’s a huge hit. And it’s so easy to make!! I do it in one big bowl instead of the mason jars.