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Ingredients
US|METRIC
14 SERVINGS
- 2 cups cake flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 vanilla bean (split lengthwise)
- 11 Tbsp. unsalted butter (at room temperature)
- 1 1/3 cups sugar
- 3 large eggs (plus 1 large egg yolk, at room temperature)
- 3/4 cup buttermilk (plus 2 tbsp. ,at room temperature)
- 2 tsp. vanilla extract
- 1 cup blueberries
- 3 Tbsp. sugar
- 1 1/4 tsp. cornstarch
- 2 tsp. cold water
- 2 tsp. fresh squeezed lemon juice
- 4 oz. strawberries (hulled, rinsed and coarsely chopped)
- 1 1/2 Tbsp. sugar
- 1 tsp. fresh squeezed lemon juice
- 2 1/2 cups vanilla bean ice cream (slightly softened, homemade or store-bought)
- 2 cups heavy cream
- 1/2 cup confectioners’ sugar
- 1 tsp. vanilla extract
- fresh strawberries (optional)
- blueberries (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium180mg8% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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