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Berry Trifle with Lemon – and gluten free trifle sponges (or not)
GLUTEN FREE ALCHEMIST14Ingredients
75Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams raspberries
- 200 grams blueberries
- 200 grams strawberries (hulled and chopped)
- 30 grams caster sugar
- 100 mL water
- 150 grams gluten (trifle sponges approx weight – See NOTES for, free trifle sponge recipe link, if needed and alternatives)
- 4 Tbsp. lemon curd (good quality, zesty)
- 4 Tbsp. liqueur (Limoncello, or apple juice for a non-alcohol version)
- 250 grams mascarpone
- 500 grams vanilla custard
- 300 mL whipping cream (or /g double)
- 2 Tbsp. pistachio nuts (chopped)
- 200 grams fresh raspberries
- dried raspberry (freeze, powder, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium380mg16% |
| Potassium710mg20% |
| Protein45g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber12g48% |
| Sugars48g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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