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Description
Cranberries aren't just for big holiday meals. Serve these cranberry chops with Garlic Mashed Potatoes and green bean casserole.
Ingredients
US|METRIC
4 SERVINGS
- 4 New York pork chops (top loin, 3/4-thick)
- 3/4 cup fresh cranberries
- 1/4 cup orange marmalade
- 1/4 tsp. ground cloves
- 4 Tbsp. honey
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Directions
- Wash cranberries, crush coarsely and mix with marmalade and cloves. Cut a deep pocket in one side of each chop; fill pockets with marmalade mixture. Place chops in a well-greased baking pan. Spoon one tablespoon of honey over each.
- Bake at 325 degrees F. for 45 minutes, until nicely glazed and internal temperature on a thermometer reads 160 degrees F.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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