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Ingredients
US|METRIC
36 SERVINGS
- 3 cups buttermilk (divided)
- 3 cups rolled oats (I use the old fashioned kind, divided)
- 3 cups fruit puree (I used 1 cup each mango, strawberry, and a blueberry/raspberry blend)
- 3 eggs (divided)
- 3/4 cup brown sugar (divided)
- 3/4 cup vegetable oil (divided)
- 3 tsp. vanilla extract (divided)
- 3 cups unbleached all purpose flour (12 ¾ ounces by weight, divided)
- 3 tsp. baking powder (divided)
- 1 1/2 tsp. baking soda (divided)
- 1 1/2 tsp. salt (divided)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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