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Ingredients
US|METRIC
8 SERVINGS
- 5 cups fruit (fresh or frozen, mashed, about 2 quarts whole berries)
- 1.75 oz. pectin (fruit)
- 7 cups sugar
- 4 cups fruit (fresh or frozen, mashed, about 1.5 quarts whole berries)
- 1.75 oz. pectin (fruit)
- 5 cups sugar
- 2 Tbsp. lemon juice
- 5 cups fruit (fresh or frozen, mashed, about 2 quarts whole berries)
- 1.75 oz. pectin (fruit)
- 7 cups sugar
- 3 Tbsp. lemon juice
- 2 1/2 cups strawberries (fresh or frozen, mashed, about 3 pints whole berries)
- 1 1/2 cups red raspberries (fresh or frozen, mashed, about 1.5 pints whole berries)
- 1 cup blackberries (fresh or frozen, mashed, or blueberries, about 1 pint whole berries)
- 1.75 oz. pectin (fruit)
- 7 cups sugar
- 1 Tbsp. lemon juice
- 4 cups frozen fruit (or fresh, about 1 quart whole strawberries and 1.5 pounds ripe rhubarb)
- 1/2 cup water
- 1.75 oz. pectin (fruit)
- 6 cups sugar
- berries (Wash and crush, in a large bowl using a potato masher)
- fruit (Measure EXACT amount of mashed, into a 6-8 quart saucepan)
- lemon juice (Stir in, if called for)
- 1 box pectin (fruit)
- sugar (Measure EXACT amount of, into a SEPARATE bowl; set aside)
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