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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup hibiscus flowers (fried)
- 5 cups water
- 4 Tbsp. honey (or agave nectar, or more, depending on your taste)
- 2 cans sparkling lemonade (I used San Pellegrino Limonata)
- 1 cup fresh blueberries
- ice (for serving)
- lime slices (for serving)
- mint leaves (for garnishing, optional)
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