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Ingredients
US|METRIC
2 SERVINGS
- 1 cup frozen berries (or fresh)
- 1/2 tsp. arrow root (powder or tapioca powder, or cornstarch)
- tart
- sweetener
- berries
- 1 oats (pouch plain, about 1/3 cup – I used quick-cooking steel cut oats but regular rolled oats are even better. If using rolled oats, you may need to grind half of them in a blender to speed up the cooking time.)
- 1/2 tsp. ground cinnamon
- 2 Tbsp. sweetener (choice, If using honey, maple syrup, brown rice syrup etc., reduce the amount of milk. The amount of sweetener you use depends on how sweet you like the crumble!)
- 1 pinch sea salt
- 1/2 tsp. baking powder
- 1 tsp. butter (cold, /ghee/coconut oil, do NOT skip the fat!)
- 1 Tbsp. milk (almond, soy, hazelnut, raw, whole, flax)
- 1/4 cup walnuts (optional, I didn’t have any on hand but I wish I did!)
- 1 Tbsp. seeds (any raw, optional-chia, hemp, poppy, sunflower etc.)
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