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Berry Croissant Cheesecake Breakfast Bake
THE KITCHEN WHISPERER9Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 croissants (large, cut up, about 6 cups)
- 2 cups strawberries (fresh, cut into chunks)
- 8 oz. cream cheese (softened, use regular or low fat, not fat-free)
- 2/3 cup white sugar
- 2 XL eggs
- 1/2 tsp. lemon oil
- 1 cup half-and-half
- sanding sugar (Coarse)
- strawberry syrup (Warmed, just heat up some strawberry preserves until loose and syrupy)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium560mg23% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars50g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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