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13Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 large eggs (at room temperature)
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1 cup cake flour
- 3 Tbsp. unsalted butter (melted)
- 1 1/2 cups heavy cream
- 8 oz. cream cheese (softened)
- 1 1/2 cups powdered sugar
- 2 tsp. pure vanilla extract
- 2 Tbsp. liquor (orange, such as Grand Marnier, optional)
- 2 cups strawberries (fresh)
- 6 oz. fresh raspberries
- 6 oz. blackberries (fresh, or blueberries)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol180mg60% |
Sodium120mg5% |
Potassium220mg6% |
Protein7g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars32g |
Vitamin A25% |
Vitamin C50% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Carolyn C. 8 years ago
I modified the liquor, using orange marmalade and substituted blueberries because of family favorites. ! This may now be my family's favorite and that's saying a lot! (Been a Southern Cake Maker for Many years). Perfect recipe for a perfect, gorgeous, and delicious cake. Thank you.
Jennifer C. 8 years ago
I was really looking forward to making this cake and I was disappointed. The cake did not turn out fluffy and full and it did not raise much at all. I was not able to get 3 layers. I thought I did not do it right and did it again with exactly the same result. This cake cannot be assembled in advance and should be put together closer to the serving time.