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Berry Buckwheat Crepes with Avocado Chocolate Mousse
ABBEY'S KITCHEN17Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup unsweetened vanilla almond milk
- 1/4 cup water (filtered)
- 1 cup buckwheat flour (light)
- 2 Tbsp. pure maple syrup
- 2 large eggs
- 1/2 tsp. table salt
- 3 Tbsp. coconut oil (melted, plus more for cooking)
- 1 tsp. pure vanilla extract
- 4 avocados (ripe)
- 1 cup dark chocolate chips (dairy free, if desired, melted)
- 2 tsp. vanilla extract
- 1/4 tsp. sea salt
- 1/4 cup maple syrup (or to taste)
- 2 cups raspberries
- 2 cups strawberries (sliced)
- 1/4 cup dark chocolate chips (dairy free, if desired, melted)
- maple syrup (if desired, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium260mg11% |
Potassium910mg26% |
Protein8g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber14g56% |
Sugars29g |
Vitamin A6% |
Vitamin C80% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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