They were very tasty, but my buns ended up with really soggy bottoms. The inside wasn’t fully cooked from all the moisture of the berries. I don’t know if I just did something wrong or if they’re meant to be that way.

They were good! I’m not a huge fan of raspberries though but my daughters enjoyed them. I didn’t do the drizzle, just a light sprinkle of powdered sugar

Amazing definitely recommend and will make again 😀😍

A wonderful idea, easily made better. If you are anything like me, you love lemon. And sugar. But after the first time I made them I didn’t see the point to covering all the berries with more sugar. So I left it out. I didn’t bother with the zest the second time either. Just dripped lemon juice on the dough. Everything else I did as instructed and I have a rather simple and berry filled pastry!

Awesome. Will make again.

This was tasty, but not in any way that was really special, and it way more hassle than it was worth. As other reviewers have mentioned, the instructions aren’t very clear about how to roll up each bun, and it’s rather messy.

Family loved it turned out really good I put less sugar but added some raspberry jam to it

the directions on how to roll it were a little confusing but they still came out good!

Great 😆would make again

directions werent to clear, exprcially with how to cut it up. also the glaze wasnt that good

Was very tasty but very difficult to do

Yummy, but messy and not as pretty as the picture. I wasn't sure which way to roll up the dough - from the long side or short side