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Berry And Apple Pie With Orange Shortbread Pastry Art
INK SUGAR SPICE10Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams plain flour
- unsalted butter (slightly softened – 125g)
- salt (– a pinch)
- 60 grams caster sugar
- 1 fresh orange (large)
- 30 mL pastry (to bring the, together and for brushing later)
- 500 grams mixed fruit
- 1 whole apple (cored, peeled and diced, if you are using tiny apples, like a pippin, then you’ll need one and a half apples)
- 80 grams tart (and probably more depending on how, your berries are. Plus you’ll need a little extra for sprinkling)
- 60 grams ground almonds
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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