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Ingredients
US|METRIC
4 SERVINGS
- 1 puff pastry shell (fresh)
- 1 cup raspberries
- 1 cup strawberries
- 6 blackthorn berries (sloes)
- 6 dried plums
- 1 Tbsp. flour
- 2 mint leaves
- 1 cinnamon stick
- 1 cup brown sugar
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Directions
- Preheat oven to 220°C (approximately 425°F).
- Roll out puff pastry and press carefully into a pie dish.
- Place chopped fruit, except prunes, in a saucepan.
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