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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter
- yellow onion (chopped)
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 2 stalks celery (chopped)
- 1 turnip (peeled and cubed)
- 2 rutabaga (medium, peeled and cubed)
- 1/2 green cabbage (a head of, shredded)
- 8 cups chicken stock (I use chicken stock)
- 1 bay leaf
- salt
- pepper
- 3 beets (medium, peeled and grated)
- 2 Tbsp. fresh dill (chopped)
- 2 Tbsp. red wine vinegar
- sour cream (Dollop of)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium930mg27% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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