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Bergamot and and Tea infused cake & Wabisabi Styling Workshop with Isabella
SALVIA AND LIMONE21Ingredients
75Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unbleached flour (white)
- 1 1/2 cups spelt flour (whole)
- 2 cups raw sugar (coconut)
- 5 tsp. baking powder (organic)
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. salt (unrefined)
- 1/4 tsp. cardamom
- 1/2 cup extra-virgin olive oil (light)
- 1 1/2 cups black tea (lukewarm)
- 1/2 cup juice (bergamot)
- 1 can coconut milk (refrigerated)
- 1 juice (bergamot, plus zest)
- 1/4 tsp. vanilla essence
- 1/4 tsp. cardamom powder
- 2 Tbsp. xylitol
- 1 Tbsp. arrowroot
- 1 pinch salt
- 300 grams coconut cream (whipped up)
- 120 grams cashew (soaked)
- 6 tsp. xylitol (powdered)
- 2 Tbsp. cocoa butter (melted)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium970mg28% |
| Protein16g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber6g24% |
| Sugars72g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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