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Berenjena con Vinagret - Grilled Eggplant in Tomato Vinaigrette
THE TASTE OF AUSSIE10Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium size or 1 large)
- 7/8 cup extra-virgin olive oil
- 3 Roma tomatoes
- 3 Tbsp. sherry vinegar
- 2 spring onions (finely chopped, optional)
- 2 tsp. capers (minced)
- 3 cloves garlic (minced)
- 1/4 cup fresh basil leaves (chopped)
- 2 basil (sprigs, for garnish, optional)
- 1 baguette (French-style)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium830mg24% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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