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LAYTOYA FORD: "I cooked this for my boyfriend. I made a slight…" Read More
6Ingredients
2Hours
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. steaks
- salt
- pepper
- 1/4 cup all purpose flour
- 1/3 cup vegetable oil
- 1 tsp. beef bouillon granules
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium200mg8% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
LAYTOYA FORD 5 years ago
I cooked this for my boyfriend. I made a slight variation after frying I took the steaks out added a little bit more oil and then added onions and 1 garlic clove, sauteed the onions and garlic, then added flour and then I cooked the flour down. I then added chicken stock slowly while stirring and whisking to incorporate once it came up as a gravy I added the steaks back and simmered for about an hour and a half I added chicken stock when needed and I added Sage and Cavender's seasoning and garlic and onion powder he loved it!!!!!!! Thanks good recipe!!!
Tashika Gray Gray 7 years ago
Great recipe! We enjoyed it! The steak was sooooo tender. First time ever never knew how to get the meat tender! Now one of our favorite! Wow impressive! Thanks for this app!
Lisa R. 8 years ago
I used garlic-infused olive oil rather than vegetable oil and homemade beef stock instead of the bouillon. I also used gluten-free flour. Everyone in the family loved it, and the gravy made from the drippings was a huge hit.