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Ingredients
US|METRIC
3 SERVINGS
- 6 short ribs (large meaty)
- 8 mL Berbere spice
- 1/2 onion (medium, cut in chunks)
- 1 carrot (cut in chunks)
- 1 stalk celery (cut in chunks)
- 375 mL beef stock (divided)
- 50 mL red wine
- 15 mL hoisin sauce
- 2 mL Berbere spice
- 15 mL cornstarch
- 15 mL cold water
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