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Ingredients
US|METRIC
4 SERVINGS
- Berbere
- 1/3 cup coriander seeds (whole)
- 1 1/3 cups cumin seeds (whole)
- 1/4 cup whole cloves
- 2/3 cup green cardamom pods
- 1/3 cup black peppercorns
- 3 Tbsp. allspice berries
- 2/3 cup fennel seeds (whole)
- 10 grams arbol chiles (dried, stems removed)
- 1/3 cup ginger powder
- 3 Tbsp. turmeric
- 2/3 cup kosher salt
- 1 cup dried chickpeas (soaked overnight in water)
- 1 Tbsp. Berbere
- 1 Tbsp. olive oil
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