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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. venison
- meat
- silver
- kosher salt
- freshly ground black pepper
- 15 garlic cloves (peeled, ⅓ cup)
- 3 large yellow onions (coarsely chopped, 4¼ cups)
- 2 celery stalks (medium, coarsely chopped, ¾ cups)
- 2 leeks (medium, dark green tops discarded, cleaned and coarsely chopped, 2½ cups)
- 3 bay leaves
- 3 thyme sprigs
- 2 rosemary sprigs
- 1,500 mL red wine (fruity, such as garnacha)
- 1/4 cup all purpose flour
- 1/4 cup olive oil (plus more as needed)
- 2 oz. bittersweet chocolate (coarsely chopped, ¼ cup)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium140mg6% |
| Potassium510mg15% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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