Bengali Style Pomfret Shorshe Recipe (Pomfret in Mustard Gravy) Recipe | Yummly

Bengali Style Pomfret Shorshe Recipe (Pomfret In Mustard Gravy)

ARCHANA'S KITCHEN
9Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 whole fish (pomfret)
  • 2 tablespoons mustard oil (for frying)
  • 2 tablespoons mustard oil (for cooking)
  • 4 cloves garlic (chopped)
  • 4 green chilies (slitted)
  • 1 teaspoon nigella seeds
  • 1 1/2 tablespoons mustard seeds (ground into taste)
  • 1/4 teaspoon turmeric powder
  • salt (as per taste)
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