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Bengali Rasgulla Indian Dessert - pressure cooker
HIP PRESSURE COOKING9Ingredients
26Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups whole milk
- 1/4 cup lemon juice
- paneer (see instructions)
- 1 cup sugar (for cooking syrup in 5 cups of water)
- 1 cup sugar (for serving syrup in 3 cups of water, optional see instructions)
- 1 Tbsp. unsalted pistachios (lightly chopped)
- 1 Tbsp. chopped almonds (lightly)
- 1/2 Tbsp. rose water (you can substitute with a few drops of almond or vanilla extracts - but if you can, get your hands on this delicious flavor!)
- cheese (Cloth and Strainer)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber0g0% |
| Sugars113g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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