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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. meat bones
- 1 gal. water
- 2 Tbsp. apple cider vinegar
- 1 onions
- 2 large carrots (if from an organic source, you can rough chop and don’t need to peel)
- 2 celery ribs (rough chopped)
- salt
- pepper
- spices
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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