Benedictine Spread

THE PAUPERED CHEF
7Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 12 ounces cream cheese (at room temperature)
  • 1 cucumber (medium, peeled and grated)
  • 1 onion (medium, grated)
  • 1 teaspoon salt
  • 1 pinch cayenne
  • 2 tablespoons mayonnaise
  • 1 drop green food coloring
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    NutritionView More

    340Calories
    Sodium38% DV920mg
    Fat48% DV31g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories340Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium920mg38%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A25%
    Vitamin C8%
    Calcium10%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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