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Ingredients
US|METRIC
4 SERVINGS
- 6 cucumbers (lebanese, sliced)
- 6 free range eggs (soft-boiled for 7 minutes)
- 100 grams walnuts (lightly burnt with blowtorch, or lightly toasted)
- 150 grams miso (chickpea, I use Meru brand)
- 35 grams lime juice
- 30 grams walnut oil (cold-pressed)
- 10 grams water
- 1 pinch dill (and parsley, shredded, 6g each)
- salt
- hot sauce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1770mg74% |
| Potassium970mg28% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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