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Ingredients
US|METRIC
4 SERVINGS
- 330 grams plum (Davidson, flesh, or substitute blood plums, add half a teaspoon of citric acid with these)
- 220 grams sugar
- 11 grams pectin (apple)
- 20 mL lemon juice
- 50 grams lime (desert, finely chopped, or normal limes)
- 80 mL olive oil (Sunrise lime, orange-infused olive oil is a good substitute)
- 80 mL verjuice
- 35 mL fish sauce
- 1 g garlic (chopped and sweated in a little canola oil for three minutes)
- crab (For picked)
- 1.2 kilograms snow crab (live, see Q and A below)
- 600 grams basmati rice (hot, cooked)
- 45 grams salted butter (melted)
- 5 mL fish sauce
- pepper (a good pinch of ground alpine)
- salt (to taste)
- salt (to taste)
- 16 mint leaves (x native river, see Q & A below)
- 16 oregano leaves (x native, see Q & A)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3920mg163% |
| Potassium1280mg37% |
| Protein68g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate205g68% |
| Dietary Fiber12g48% |
| Sugars68g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium50% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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