Beluga Lentils with Roasted Duck Recipe | Yummly
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Beluga Lentils with Roasted Duck

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13Ingredients
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Beluga Lentils with Roasted Duck
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Ingredients

US|METRIC
4 SERVINGS
  • 5 lb. duck (Long Island)
  • 4 shiitake mushroom caps
  • 3 cloves garlic (peeled and thinly sliced)
  • ground black pepper
  • salt
  • 1 clove
  • 1 yellow onion (medium, peeled)
  • 1 bay leaf
  • 2 1/2 cups chicken stock
  • 1/2 lb. beluga lentils (picked over and rinsed)
  • 1/2 lb. Swiss chard
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. chopped fresh sage (finely)
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