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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup beluga lentils (or other lentils)
- 3/4 cup chicken stock
- 1 leek (small, sliced)
- 2 tsp. olive oil
- 1/4 cup Kalamata olives (or Greek, chopped)
- 1/3 cup crème fraiche
- 1 Tbsp. dijon style mustard
- 1/2 tsp. chili powder
- 2 squares puff pastry
- 2 inches tart
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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